Episode 010
From A Start-Up To A 200-Year-Old Champagne House With Michael Derlicki
Michael Derlicki | January 26, 2021
Bootstrapping on the streets of New York City to build a brand from scratch is no easy task. Michael Derlicki cut his teeth in a fast-paced environment and worked his way into the luxury champagne industry, eventually being tasked with managing a brand nearly as old as our nation.
Michael shares his fascinating story and shares insights on what a brand really is, how a luxury brand markets, and the champagne landscape in a time with few public celebrations.